Discover the art of pairing
A five-course created to highlight the harmony between haute cuisine and the wines of Maturana Winery
Friday, June 20
Live music from 8:00 p.m.
Winemaker: José Ignacio Maturana
Winery: Maturana
Place: Perroquet Restaurant, halls of the Country Club Lima Hotel
Our proposal
Welcome drink
La Gioiosa Et Amorosa Prosecco
1° Parellon – Semillon
Salmon crown with charred avocado, blueberry, and strawberry in a dill vinaigrette.
2° Puente Austral Unique Terroir – Cabernet Sauvignon, Carménère, Carignan
Duck ravioli a la chiclayana in a mustard sauce.
3° Etéreo – Carménère
Short rib braised in balsamic reduction, served with chickpea hummus.
4° Lucas – Cabernet Sauvignon, Petit Bourgeois
Beef shank over mushroom risotto, finished with Grana Padano cheese.
5° Naranjo – Torontel
Ponderacion over chirimoya suspiro with citrus notes.
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